CHOCOLATE TAGLIATELLE
Ingredients:
- 200g semolina flour
- 3 eggs
- 50gr icing sugar
- 50 gr cocoa powder
- Extra cocoa powder and icing sugar
Directions: A step-by-step visual diagram to make cooking for you easier
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| 200gr of semolina flour is sifted |
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| Add 3 eggs and beat them. |
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| Add 50gr icing sugar... |
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| ...and then 50 gr cocoa powder |
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| Mix with a fork... |
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| ...and then work by hand into a smooth paste. Leave in the fridge for 90 minutes wrapped tightly in tin foil |
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| Spread cocoa powder and some icing sugar on the work space and cut the dough into 3 pieces |
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| Stretch the dough with the rolling pin until very thin |
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| Spread more cocoa powder on the stretched dough so it won't stick when you roll it |
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| Now the fun begins. Take the sharpest knife you have... |
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| ... and cut 5mm wide ribbons from the rolled dough |
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| The little spirals will unfold easily if you have sprinkled enough cocoa powder on top |
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| Take the rolled tagliatelle one by one ... |
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| ... and unfold them onto a wire frame or dry cloth. |
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| Heat lots of water in a saucepan and boil the tagliatelle for a few minutes. As soon as they come up they are ready |
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| Serve immediately with some melted butter ... |
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| ... or with a chocolate sauce made from cocoa and cream |
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| Add a scoop of thyme ice cream to complement the sauce A dessert pasta that looks good and tastes good. Original Recipe: http://fxcuisine.com/Default.asp?language=2&Display=25&resolution=high&page=1 |
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