Sunday, 6 May 2012

Recipe #2 (Another Dessert Dish?!)

CHOCOLATE TAGLIATELLE



Ingredients:
  • 200g semolina flour
  • 3 eggs
  • 50gr icing sugar
  • 50 gr cocoa powder
  • Extra cocoa powder and icing sugar
Directions: A step-by-step visual diagram to make cooking for you easier

200gr of semolina flour is sifted
Add 3 eggs and beat them.
Add 50gr icing sugar...
...and then 50 gr cocoa powder
Mix with a fork...
...and then work by hand into a smooth paste. Leave in the fridge for 90 minutes wrapped tightly in tin foil
Spread cocoa powder and some icing sugar on the work space and cut the dough into 3 pieces  
Stretch the dough with the rolling pin until very thin  
Spread more cocoa powder on the stretched dough so it won't stick when you roll it  
Now the fun begins. Take the sharpest knife you have...
... and cut 5mm wide ribbons from the rolled dough  
The little spirals will unfold easily if you have sprinkled enough cocoa powder on top  
Take the rolled tagliatelle one by one ...
... and unfold them onto a wire frame or dry cloth.
Heat lots of water in a saucepan and boil the tagliatelle for a few minutes. As soon as they come up they are ready

Serve immediately with some melted butter ...  
... or with a chocolate sauce made from cocoa and cream
Add a scoop of thyme ice cream to complement the sauce 



A dessert pasta that looks good and tastes good.


Original Recipe: http://fxcuisine.com/Default.asp?language=2&Display=25&resolution=high&page=1 

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